How long do Christmas cookies last, and can you freeze them?
2 to 3 weeks, airtightBaked cookies keep 2 to 3 weeks in an airtight tin in a cool spot, and they don't need the refrigerator, though soft ones are at their best the first week. To freeze them, cool them completely, stack them with paper between the layers, seal and label the container, and thaw them in it at room temperature. Eat frozen cookies within about 3 months for the best flavor.
The Christmas dinner
How much turkey do I need per person? 
How much ham do I need per person? 
How much prime rib do I need per person? 
How long does it take to thaw a turkey in the refrigerator? 
What temperature should a turkey be cooked to? 
What temperature should ham and beef roasts be cooked to? 
How long can cooked food sit out? 
How long do Christmas leftovers last in the refrigerator? 
Is homemade eggnog safe to drink? - How long can cookies stay in the freezer?
- University guides run from 2 months to a year at 0°F. Past about 3 months they're still safe, but they taste less like the day you baked them.
- Should I frost them before freezing?
- Freeze them plain if you can. Frosting can make cookies moist underneath, so ice them after they thaw.
- Can I freeze the dough instead?
- Yes, for 2 to 3 months. Slice logs of dough straight from the freezer, or thaw bulk dough in the refrigerator until it's soft enough to scoop.
Our shortbreadOur soft molasses cookiesPlan a cookie exchange
See the whole Christmas Checklist
Last checked Monday, November 9, from university extension services.
From our shop Tartan tumbler For the first cup of the day, before the oven is even warm. Our tartan tumbler. 
